The Ultimate Better-Than-Takeout Chicken Chow Mein
There is a specific, intoxicating aroma that defines the experience of walking past a high-end Cantonese kitchen. It’s a mix of toasted sesame, the sharp pungency of ginger and garlic, and the unmistakable “wok hei”—the breath of the wok. For many of us, Chicken Chow Mein was the gateway dish into the world of Chinese … Read more